(±)-Patchoulol, der dominante Geruchsträger des Patchouliöls (singapur.)

摘要

The most odor intensive constituent of the patchouli-oil (singapor.) is the (±)-patchouli-alcohol (1). This could be verified by aromaanalysis of this essential oil using organoleptic correlation of TLC, GC, GC-MS and preparative GC data in combination with (EI)-MS and1H-NMR evidence