机译:Rapid and quantitative extraction method for the determination of chlorophylls and carotenoids in olive oil by high-performance liquid chromatography
CIFA Venta Llano, IFAPA, Mengibar 23620, Spain;
ost.tau.ac.il;
carotenoids; chlorophylls; virgin olive oil; HPLC; solid-phase extraction; HPLC DETERMINATION; EDIBLE OILS; VIRGIN; PHEOPHYTINS; PHOTOOXIDATION; AUTOXIDATION; TOCOPHEROLS; STABILITY; QUANTIFICATION; PIGMENTS;