Book reviewed in this article:MicrobialECologyOF Foods(1980). Volume 2. Food Commodities. Edited by the International Commission on Microbiological Specifications for Foods.TheMicrobialCellCycle(1981). C. Edwards. 88 pp. London: Thomas NelsonSons Ltd.MicrobialADhesion toSurfaces(1980). Edited by R.C.W. Berkeleyet al.AquaticMicrobiology(1980). Edited by G. Rheinheimer.
展开▼