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Transaminases of Skeletal Muscle. 2. Transaminase Activities in White and Red Muscles of Pigs and Cows

机译:Transaminases of Skeletal Muscle. 2. Transaminase Activities in White and Red Muscles of Pigs and Cows

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SUMMARY:The total activity of glutamic‐oxaloacetic transaminase (GOT). the relative activity of the mitochondrial GOT isozyme (GOTM) and the total activity of glutamic‐pyruvic transaminase (GPT) in five different muscles of four pigs and two cows were determined. A highly significant, positive correlation was found between either GOT or GPT activity and the amount of muscle pigments. Tonic “red”) (muscles had high transaminase activities and tetanic (“white”) muscles had low transaminase activities. However, the relative GOTmactivity (GOTMactivity in percent of the totaf GOT activity) of porcine muscle was found to be almost constant in the different types of muscle. Likewise, in bovine muscles, higher GOT and GPT activities were found in “red” than in “white” muscles. However, the relative GOTK activity seemed to be higher in the “red” than in the “white” muscles. A discussion of the transaminase activities and their relationship to m

著录项

  • 来源
    《journal of food science》 |1969年第5期|449-452|共页
  • 作者

    REINER HAMM;

  • 作者单位
  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 英语
  • 中图分类
  • 关键词

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