首页> 外文期刊>Journal of Electronic Packaging: Transactions of the ASME >Stochastic perturbation analysis of thermal food processes with random field parameters
【24h】

Stochastic perturbation analysis of thermal food processes with random field parameters

机译:Stochastic perturbation analysis of thermal food processes with random field parameters

获取原文
获取原文并翻译 | 示例
       

摘要

A first-order perturbation algorithm has been used to evaluate the effect of parameter uncertainties of the random variable and random field type on the temperature inside a can during a typical thermal sterilization process. The algorithm is based on the finite element formulation of the heat conduction equation and is considerably faster than a Monte Carlo algorithm for a comparable accuracy. The perturbation algorithm is, however, only applicable when the coefficient of variation of the random parameters is smaller than 20. In the case of random field parameters the finite elements should be smaller than half the scale of fluctuation. It was shown that, in the case of random field parameters, the magnitude of the temperature fluctuations in the can increases with increasing scale of fluctuation. If the scale of fluctuation becomes very large, the random field degenerates to a random variable and the variance of the temperature at an arbitrary position and time is maximal. For a typical sterilization process it appears that the thermophysical properties are the most important sources of variability.

著录项

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号