机译:冷水鱼露与典型泰国鱼露的化学和感官比较
Norwegian Inst Fisheries & Aquaculture Res, Tromso 9291, Norway;
Mahidol Univ, Fac Sci, Dept Biotechnol, Bangkok 10700, Thailand;
Univ Tromso, Norwegian Coll Fishery Sci, Tromso 9037, Norway;
fish sauce; tropical fish; cold water fish; flavor; chemical composition; AMINO-ACIDS; PRODUCTS; CAPELIN;