机译:Evaluation of Polysaccharide-Based Edible Coatings for Their Ability to Preserve the Postharvest Quality of Indian Blackberry (Syzygium cumini L.)
B. R. Doshi School of Biosciences, Sardar Patel University, Gujarat, India;
B. R. Doshi School of Biosciences, Sardar Patel University, Gujarat, Indi;
edible coatings; jamun; polysaccharides; postharvest; shelf life; Syzygium cumini;