机译:Effects of Semicontinuous and Batch System Ozonation on Wheat and Corn Starches
Gaziantep Univ, Naci Topcuoglu Vocat Sch Higher Educ, TR-27180 Gaziantep, Turkey;
Structure; Gelatinization; Color; Ozone; Birefringence; Starch; FUNCTIONAL-PROPERTIES; CHEMICAL-PROPERTIES; PRODUCT FORMATION; POTATO STARCHES; DRINKING-WATER; GASEOUS OZONE; FOOD; OXIDATION; FLOUR; DISINFECTION;