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Semi‐ and fully interpenetrating polymer networks based on polyurethane–polyacrylate systems. XI. The influence of polymerization temperature on morphology and properties

机译:基于聚氨酯-聚丙烯酸酯体系的半渗透和全互穿聚合物网络。十一、聚合温度对形貌和性能的影响

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AbstractPolyurethane–poly(methyl acrylate) interpenetrating polymer networks (IPNs) of fixed composition (50/50) were prepared at 200 MPa and a range of temperatures. Decreased synthesis temperatures generally resulted in improved mixing of the two networks, although the sequence of formation of the two polymers was also important. No obvious improvements in physical properties resulted from the enhanced mixing. At high synthesis temperatures, the exothermic heat of polymerization of the methyl acrylate led to excessive temperatures, capable of degrading the already‐formed polyurethane network. This resulted in a deterioration in tensile strength and a decrease in hardness of the IPN. © 1992 John WileySons,
机译:摘要 在200 MPa和一定温度范围内制备了固定成分(50/50)的聚氨酯-聚丙烯酸甲酯互穿聚合物网络(IPN)。降低合成温度通常会导致两个网络的混合得到改善,尽管两种聚合物的形成顺序也很重要。增强混合后,物理性能没有明显改善。在高合成温度下,丙烯酸甲酯聚合的放热热导致温度过高,能够降解已经形成的聚氨酯网络。这导致抗拉强度下降和IPN硬度下降。© 1992 约翰·威利父子,

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