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首页> 外文期刊>new zealand journal of agricultural research >Chemical investigations on bitter pit of apples
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Chemical investigations on bitter pit of apples

机译:苦果核的化学研究

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摘要

The skin of apples has been found to contain about 4 times as much calcium as the underlying flesh, on the dry-weight basis. The calcium-rich area consists of a layer of epidermal and underlying collenchyma cells.
机译:已发现苹果皮的钙含量约为下层果肉的 4 倍,按干重计算。富含钙的区域由一层表皮和下面的胶质细胞组成。

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