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Effects on the fetal rat intestine of maternal malnutrition and exposure to nitrofen (2,4‐dichlorophenyl‐p‐nitrophenyl ether)

机译:母体营养不良和接触硝基芬(2,4-二氯苯基对硝基苯醚)对胎鼠肠道的影响

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AbstractThe effects of maternal protein‐energy malnutrition and exposure to nitrofen on selected aspects of intestinal morphology and function were studied in the fetal rat. Pregnant rats were fed, throughout gestation, diets containing 24 or 6 casein as the sole source of protein. Reduced total food intake produced protein‐energy malnutrition (PEM). Each diet group was divided in half and gavaged with either 12.5 mg nitrofen in corn oil/kg/day or corn oil carrier only from days 7 to 21 of gestation. Body weight, intestinal weight, length, and diameter were measured as were villus length (VL), villus width (VW), and number of villi per length of intestine (VMM). Protein (horseradish peroxidase) and lipid absorption were studied histochemically. Lactase and dipeptidase activities were determined in proximal, medial, and distal thirds of the intestine. Results showed that the restricted maternal diet resulted in reduced fetal body weight (BW), intestinal weight (IW) and length (IL), reduced IW/BW and IW/IL ratios, VH, and VMM. The VW was reduced only in the distal third. Protein and lipid absorption were unaffected. Lactase and dipeptidase activities were reduced. Maternal nitrofen exposure resulted in reduced body weight, intestinal size, and lipid absorption, with some evidence of interaction with the diet effects on enzyme activities. It is concluded that effects of maternal malnutrition were extensive, but that nitrofen exposure, at this dosage level, is not likely to contribute to the postnatal fetal mortality rate in either adequately nourished or malnourished r
机译:摘要研究了母体蛋白质-能量营养不良和暴露于硝基醚对胎鼠肠道形态和功能的影响。在整个妊娠期间,给怀孕的大鼠喂食含有24%或6%酪蛋白的饮食作为蛋白质的唯一来源。减少总食物摄入量会导致蛋白质能量营养不良 (PEM)。每个日粮组被分成两半,在妊娠第7天至第21天仅用12.5毫克硝基芬/千克/天或玉米油载体灌胃。测量体重、肠道重量、长度和直径,以及绒毛长度 (VL)、绒毛宽度 (VW) 和每肠长度绒毛数 (VMM)。蛋白质(辣根过氧化物酶)和脂质吸收组织化学研究。在肠道的近端、内侧和远端三分之一处测定乳糖酶和二肽酶活性。结果显示,限制母体饮食导致胎儿体重(BW)、肠道重量(IW)和身长(IL)降低,IW/BW和IW/IL比值、VH和VMM降低。大众仅在远端三分之一处减少。蛋白质和脂质吸收不受影响。乳糖酶和二肽酶活性降低。母体接触硝芬导致体重、肠道大小和脂质吸收减少,并有证据表明与饮食对酶活性的影响相互作用。得出的结论是,孕产妇营养不良的影响是广泛的,但在这个剂量水平下,接触硝芬不太可能导致营养充足或营养不良的胎儿出生后死亡率。

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