首页> 外文期刊>journal of food science >The Effect of Oxidizing and Reducing Aging Media on the Tenderness of Excised Chicken Musclea
【24h】

The Effect of Oxidizing and Reducing Aging Media on the Tenderness of Excised Chicken Musclea

机译:The Effect of Oxidizing and Reducing Aging Media on the Tenderness of Excised Chicken Musclea

获取原文
       

著录项

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号