机译:Biological approaches for controlling shellfish-associated pathogens
Department of Microbiology and Cell Science, University of Florida-IFAS, Gainesville, FL 32611, United States;
Department of Soil and Water Science, University of Florida-Institute of Food and Agricultural Sciences (IFAS), Gainesville, FL 32611, United States;
Department of Food Science and Human Nutrition, University of Florida-IFAS, Gainesville, FL 32611, United States;
shellfish: seafood; cell-to-cell signaling; consumer preferences; biological approaches;