Evaluation of Platelet Function Using the in vitro Bleeding Time and Corrected Count Increment of Transfused Platelets: Comparison between Platelet Concentrates Derived from Pooled Buffy Coates and Apheresis

摘要

ABSTRACTThe functional capacity of transfused platelets was evaluated with in vitro bleeding time (IVBT) and corrected count increment (CCI) in order to compare platelet concentrates (PCs) derived from pooled buffy coats (BC‐PCs) with PCs collected by apheresis (A‐PCs). The suspension medium in the BC‐PCs was 30 CPD plasma and 70 of an additive solution (containing sodium and potassium chloride, sodium citrate and phosphate, mannitol), and in the A‐PCs the medium was 100 CPD plasma. IVBT was evaluated using a Thrombostat 4000/2. BC‐PC and A‐PC were transfused 57 and 41 times, respectively to 36 patients with chemotherapy‐induced thrombocytopenia. PCs transfused within 2 days of donation were considered fresh, and those transfused within 3–5 days were considered stored. IVBT was determined before, as well as 10–30 min and 24 h after transfusion; CCI was determined 10–30 min and 24 h after transfusion. The median pretransfusion IVBT value was 486 s. It was measurable in 21 of 98 (21) of the transfusions, i.e. below the cutoff limit of 486 s. Ten to 30 min after transfusion, the IVBT showed a measurable reduction in 90 of the transfusions with fresh BC‐PCs, 92 of those with fresh A‐PCs, 63 of those with stored BC‐PCs and 79 of those with stored A‐PCs. After 24 h, the corresponding values were 63 for fresh BC‐PCs, 50 for fresh A‐PCs, 26 for stored BC‐PCs and 38 for stored A‐PCs. The median value of CCI 10–30 min after transfusion was 20 for fresh BC‐PCs, 17 for fresh A‐PCs, 16 for stored BC‐PCs and 14 for stored A‐PCs. The difference in IVBT between fresh and stored BC‐PCs was significant (p = 0. 032), unlike that between fresh and stored A‐PC. After 24 h the corresponding values were 7 for fresh BC‐PCs, 4 for fresh A‐PCs, 4 for stored BC‐PCs and 3 for stored A‐PCs. When all transfusions with fresh PCs (BC‐PCs+A‐PCs) were compared with all transfusions with stored PCs, a statistical difference was demonstrated in both CCI (p = 0.027) and IVBT (p = 0.043). Spearman's rank correlation coefficient (rs) was ‐0.41 between CCI and IVBT486s10–30 min after transfusion, and 4.55 between the posttransfusion plateled count and IVBT, indicating a relatively poor correlation between CCI and IVBT, and a slightly better correlation between platelet count and IVBT. In conclusion, BC‐PCs showed a slightly higher CCI and a better response in IVBT than A‐PCs. No statistical difference was demonstrated between BC‐PCs and A‐PCs transfused within 2 days after donation, with respect to function and recovery in vivo. BC‐PCs stored for 3 days or more showed about the same CCI and IVBT as stored A‐PC but significantly lower CCI and higher IVBT than fresh BC‐PCs. This may indicate that the preparation and/or storage conditions were not optimal. IVBT seems