Risking life and limb in pursuit of the truth is, of course, all in a day's work for Building's journalists. Clambering around sites in oversized boots, ascending skeletons of skyscrapers in rickety hoists, sacrificing our livers at Mipim can all be taken in one's stride, but few challenges have come close to eating three fried breakfasts in one morning to judge our Nouvelle Canteen competition. Back in November last year, we threw down the gauntlet to the industry. Inspired by the tale of a Taylor Woodrow site where chips were taken off the menu, we wanted to hear from the best site cafes in the business - the ones that could boast healthy, nutritious and satisfying food at reasonable prices, and rave reviews from their on-site customers too. Today, our team of judges will visit the canteens that made the shortlist. Time Out restaurant reviewer Guy Dimond says he'll be looking at the quality of the food and, particularly, the cooks' use of ingredients and flavours. As anonymity is vital to his craft, he doesn't want his face shown in our photographs.
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