...
首页> 外文期刊>Journal of Lipid Science and Technology >A comparative study of soyabean product quality between extrusion process and flaker process
【24h】

A comparative study of soyabean product quality between extrusion process and flaker process

机译:A comparative study of soyabean product quality between extrusion process and flaker process

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       

摘要

Solvent extraction parameter data has been presented for the processing of soyabean on a plant scale both by extrusion process and without extrusion that is by normal solvent extraction process using flakes. The quality of the oil has been checked. Their refining behavior has also been observed by taking trial in refinery plant. All these data indicate that whenever extruder is run to increase the capacity of the plant, quality of the oil decreases due to increase in gum/sediment and P ppm, deoiled cake quality remaining unchanged. The refinery plant trial data shows that this gives extra refining loses and extra chemical consumption with respect to crude oil processed through flakes. A comparative cost economics has been drawn for both the processes to see the efficiency of each of them.

著录项

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号