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Celery sensitivity: clinical and immunological correlations with pollen allergy

机译:芹菜敏感性:与花粉过敏的临床和免疫学相关性

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SummaryThe authors studied twenty patients with celery allergy and concomitant hypersensitivity to certain pollens (mugwort, birch). The specific symptoms induced by eating celery were attacks of urticaria and angio oedema (seventeen out of twenty) respiratory complaints (eight out of twenty), systemic anaphylaxis with vascular collapse (three out of twenty). A strong association between clinical reactions to celery and mugwort sensitization, and to a lesser degree between celery allergy and birch pollen sensitization was established. Celery allergy is mediated by IgE antibodies and can be easily diagnosed by cutaneous tests using fresh material and/or by adequate RAST test. RAST inhibitions performed on individual sera suggest the existence of common antigens in celery and mugwort, and in celery and birch pollen. However, the exact nature of these common antigens has not yet been determined.
机译:摘要作者研究了20名对芹菜过敏并伴有对某些花粉(艾蒿、桦树)过敏的患者。吃芹菜引起的具体症状是荨麻疹和血管性水肿(20 分之 17)、呼吸系统疾病(20 分之 8)、全身性过敏反应伴血管塌陷(20 分之 3)。临床对芹菜的反应与艾蒿致敏之间存在很强的关联,芹菜过敏与桦树花粉致敏之间的相关性较小。芹菜过敏是由IgE抗体介导的,可以通过使用新鲜材料的皮肤测试和/或充分的RAST测试轻松诊断。对单个血清进行的RAST抑制表明,芹菜和艾蒿以及芹菜和桦树花粉中存在共同抗原。然而,这些常见抗原的确切性质尚未确定。

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