机译:Investigations into the stability of anthocyanins in model solutions and blackcurrant juices produced with various dejuicing technologies
Geisenheim Univ;
Spiral filter press; Reductive juice processing; Vacuum dejuicing; Blackcurrants; Anthocyanins; UHPLC-DAD-ESI-QTOF-HR-MS; MS; ASCORBIC-ACID; ANTIOXIDANT ACTIVITY; COLOR STABILITY; DEGRADATION; PHENOLICS; EXTRACTS; LIGHT; HEAT;