机译:Experimental design-based development and single laboratory validation of a capillary zone electrophoresis method for the determination of the artificial sweetener sucralose in food matrices
European Commiss, DG Joint Res Ctr, Inst Reference Mat & Measurements, B-2440 Geel, Belgium;
capillary electrophoresis; sucralose; experimental design; validation; food; INDIRECT UV DETECTION; SYSTEMATIC OPTIMIZATION; SEPARATION; CHROMATOGRAPHY; CHEMOMETRICS;