机译:Evaluation of the application of attenuated total reflectance-Fourier transform infrared spectrometry (ATR-FTIR) and chemometrics to the determination of nutritional parameters of yogurt samples
Univ Valencia, Dept Analyt Chem, E-46100 Valencia, Spain;
JENCK SA, RA-1427 Buenos Aires, DF, Argentina;
Imam Khomeini Int Univ, Dept Chem, Fac Sci, Qazvin, IranUniv Buenos Aires, Dept Quim Inorgan Anal & Quim Fis, Lab Anal Trazas, RA-1428 Buenos Aires, DF, Argentina;
carbohydrates; fat; protein; calories; yogurt; hierarchical cluster analysis; PLS; attenuated total reflectance; infrared; PARTIAL-LEAST-SQUARES; MULTIVARIATE CALIBRATION; SPECTROSCOPY; PROPAGATION;