Effect of Preirradiation Quality of Eviscerated Haddock on Postirradiation Shelflife of Fillets

摘要

SUMMARY—Radiopasteurization is an effective means of preserving haddock fillets of varying marketable quality. While results show that the postirradiation shelf life was a function of the preirradiation quality, they also indicate that there was an economic benefit from irradiating the fillets cut from fish as old as 13 days after catchin