机译:提取系统对特级初榨橄榄油品质特性的影响
Oils and Fats Res. Dept.,Food Technol. Res. Institute,Agric. Res. Center;
Food Sc.Dept.,Fac.of Agric.,Ain Sham Univ;
olive oil; Extraction systems; Press; Two- and Three-phase systems; Sensory evaluation; oxidative stability;