机译:Microencapsulation in food science and biotechnology. (Special Issue: Food biotechnology - Plant biotechnology.)
Istituto di Scienze dell’Alimentazione, ISA-CNR, Via Roma 64, 83100, Avellino, Italy;
Istituto di Biochimica delle Proteine, IBP-CNR, Via P. Castellino, 121, 80134, Napoli, Italy;
antimicrobial properties; biotechnology; digestive tract; extracts; functional foods; lactic acid bacteria; microencapsulation; probiotics; anti-microbial properties; gastrointestinal tract;