A Study of Physical and Chemical Parameters that may Contribute to the Degradation of Aminocarb (4-dimethylamino-3-methylphenyl N-methylcarbamate) in Water

摘要

In this study the effects of several physical and chemical parameters on the chemical degradation of aminocarb in water were measured. The parameters were: pH, temperature, oxygen, sodium chloride, iron(III) and copper(II) ions, sunlight and environmental water. A half-line of 342 h #xB1;3.3 was obtained for aminocarb in reference or standard water.