机译:Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry
Univ Hohenheim, Inst Food Sci & Biotechnol, Plant Foodstuff Technol & Anal, D-70599 Stuttgart, Germany;
Competence Ctr Wine Res, Dienstleistungszentrum Landlicher Raum DLR Rheinp, D-67435 Neustadt, Germany;
Pineapple fruit aroma; Ripening; Solid-phase microextraction; Comprehensive two-dimensional gas chromatography;