机译:Food components with anticaries activity. (Special Issue: Food biotechnology - Plant biotechnology.)
Department of Drug Sciences, Pavia University, Viale Taramelli 12, 27100 Pavia, Italy;
apples; bacterial diseases; barley; chlorhexidine; chlorogenic acid; cocoa; coffee; dental caries; ethanol; flavanols; garlic; grapes; human diseases; infectious diseases; nicotinic acid; nutmegs; oral health; propolis; virulence; virulence factors; wines; Allium sativum; Coffea; Glycyrrhiza; Hordeum vulgare; Malus; man; Myristica fragrans; Streptococcaceae; Theobroma cacao; Vitis; Papilionoideae; Fabaceae; Fabales; dicotyledons; angiosperms; Spermatophyta; plants; eukaryotes; Homo; Hominidae; Primates; mammals; vertebrates; Chordata; animals; Lactobacillales; Bacilli; Firmicutes; Bacteria; bacterium; prokaryotes; Rosaceae; Rosales; Hordeum; Poaceae; Cyperales; monocotyledons; Theobroma; Sterculiaceae; Malvales; Rubiaceae; Rubiales; Gentianales; Allium; Alliaceae; Liliaceae; Liliales; Vitidaceae; Rhamnales; Myristica; Myristicaceae; Magnoliales; bacterial infections; bacterioses; caffeoylquinic acid; caries; communicable diseases; ethyl alcohol; niacin; teeth caries;