Naturo’s global dairy-digestibility breakthrough

摘要

After patenting its Haelen milk-processing technology in 2019 to extend the shelf life of fresh milk to 60 days, Naturo has now developed a fresh, natural milk that is twice as digestible as other cow milk on the Australian market.The breakthrough, aworld first for the Australian dairy technology company, uses technology to aid the digestion of dairy products. Jeff Hastings, Nature's founder and CEO, said the development was one of the biggest in the milk industry since pasteurisation.He said the latest digestibility market breakthrough had seen the company shift its business strategy to allow worldwide Haelen Technology partnerships and licensing agreements, rather than just focus on processing and exporting fresh milk from its South-East Queensland production facility. Thus it has further cemented the company's global expansion plans via partnerships and licensing agreements.