Succinate‐based plasticizers: Effect of plasticizer structure on the mechanical and thermal performance of poly(vinyl chloride) plastic formulations

摘要

Abstract A new family of succinate‐based plasticizers, consisting of molecules with a linear alkyl chain capped with n‐alkyl succinates on both ends, was evaluated as potential bio‐based plasticizers for stiff polymers. The influence of the central and side alkyl chain lengths on the mechanical and thermal properties as well as the migration behavior of poly(vinyl chloride) (PVC)/plasticizer blends was evaluated. The central chain length had the greatest influence on plasticizer performance, with shorter chains leading to blends with higher stress at break and surface hardness, whereas long chains produced softer blends. An optimum chain central length of five carbon atoms was observed, with longer chains leading to reduced compatibility and exudation of the plasticizer at higher plasticizer concentrations. The entire family of plasticizers performed comparably or better than the commercial plasticizer di(2‐ethylhexyl) phthalate (DEHP) when incorporated into the blend at concentrations of 20–60 parts per hundred resin (phr). Overall, the succinate‐based plasticizers/PVC blends all exhibited equal or improved tensile properties (by up to 77), surface hardness (reduced by up to 43), glass transition temperature (reduced by up to 11°C), and migration into organic media (reduced by up to 38) when compared with blends with DEHP at 40 phr.