机译:Cold ultrafiltered or microfiltered milk retentates: A systematic comparison of the effects of compositional differences on their gelation functionality
Aarhus Univ;
membrane filtration; casein micelles; whey protein depletion; gelation; CASEIN MICELLES; SKIM MILK; PHYSICOCHEMICAL PROPERTIES; CALCIUM-PHOSPHATE; HEAT-TREATMENT; KAPPA-CASEIN; WHEY-PROTEIN; PH; MICROFILTRATION; DEPLETION;