机译:SURVIVAL AND GROWTH DYNAMICS OF LISTERIA MONO-CYTOGENES AND SALMONELLA SPP. ON ARTIFICIALLY CONTAMINATED COOKED READY-TO-EAT MEAT PRODUCTS
Department of Hygiene Technology and Control of Food Products of Animal Origin Veterinary Legislation and Management Faculty of Veterinary Medicine Trakia University;
National Reference Laboratory on Salmonella Campylobacter Staphylococci and Antimicrobial Resistance National Centre for Food Safety National Di-agnostic and Research Veterinary Institute;
Challenge test; Listeria monocytogenes; Meat products; Salmonella enterica; Shelf life;