机译:Differences in habitual eating speed lead to small differences in dynamic sensory perception of composite foods
Research and Innovation Centre, Edmund Mach Foundation, San Michele all'Adige (TN), Italy;
Food Quality and Design,Wageningen University,Wageningen, The Netherlands;
Division of Human Nutrition and Health,Wageningen University, Wageningen, The Netherlands;
composite foods; eating speed; oral processing behavior; sensory perception; TDS;