机译:Quantification of apocarotenoids in commercial Indian (Kashmiri) saffron using UV-Vis spectroscopy and HPLC analysis
Department of Forensic Science, School of Bioengineering & Biosciences, Lovely Professional University, Phagwara, India;
Department of Forensic Science, Geeta University, Naultha, Panipat, India;
saffron; adulteration; crocin; safranal; picro-crocin; UV-Vis spectroscopy; HPLC;