机译:传统和现代酸啤酒生产中的微生物动力学
Norwegian Univ Life Sci, Fac Chem Biotechnol & Food Sci, As, Norway;
KU Leuven Technol, Fac Engn Technol, Campus Ghent, Ghent, Belgium;
microbial dynamics; Saccharomyces cerevisiae; sour beer; lactic acid bacteria; mixed fermentation;