Effects of feeding high oleic soybean oil to growing-finishing pigs on growth performance and carcass characteristics

摘要

Feeding growing-finishing pigs supplemental fat is a common practice in the swine industry and can result in improved feed efficiency and reduced feed intake; however, dietary lipids also play a key role in determining pork composition. The objectives of the current study were to evaluate the effects of feeding graded levels of high oleic soybean oil (HOSO) on growth performance and carcass characteristics. A total of 288 pigs raised in two separate blocks (144 pigs each) were assigned to one of four diets containing either 25 dried distiller's grains with solubles (DDGS), 2 high oleic soybean oil (HOSO2), 4 high oleic soybean oil (HOSO4), or 6 high oleic soybean oil (HOSO6). Pigs were housed 4 per pen and fed for 98 d using a 3-phase feeding system. Pigs were individually weighed and feed intake was recorded throughout the trial to calculate average daily feed intake (ADFI) and gain to feed ratio (G:F). A total of 144 pigs were transported to the University of Illinois Meat Science Laboratory and fabricated into primal and subprimal cuts to calculate carcass cutting yields. Differences in growth performance were observed, with pigs fed the DDGS treatment exhibiting greater (P 0.05) from either extreme. Additionally, pigs fed HOSO4 and HOSO6 produced fatter (P <= 0.01) carcasses with reduced (P <= 0.01) standardized fat-free lean. Minimal differences were observed in primal weights expressed as a percentage of chilled side including bone-in Boston butt, trimmed loin, and trimmed ham with primal weights decreasing with increasing inclusion of dietary HOSO. Overall, pigs fed HOSO2 had reduced ADFI with similar backfat thickness and standardized fat-free lean compared with pigs fed the DDGS treatment. However, pigs fed HOSO 4 and 6 not only had improvements in ADFI and G:F but also had increased backfat thickness, which resulted in reductions in standardized fat-free lean and primal weights expressed as a percentage of chilled side weight. Lay Summary Feeding pigs supplemental fat to increase caloric density is a common practice in the swine industry and can result in improved feed efficiency. However, high oleic soybean oil (HOSO), a relatively new feed ingredient, has not been extensively researched in pig diets. HOSO differs from conventional soybean oil in that it contains an increased proportion of oleic acid, a monounsaturated fatty acid. Therefore, our goal was to investigate the use of HOSO in the diets of pigs in the weeks leading up to marketing. A total of 288 pigs were fed one of four diets that differed in their source of fat. One diet contained 25 dried distiller's grains with solubles (DDGS), while the other three had graded levels of HOSO (2, 4, or 6). Pigs were fed diets for the last 14 wk leading up to slaughter. Pigs fed the highest level of HOSO grew more efficiently and were heavier than those fed the diet containing DDGS. However, pigs fed 6 HOSO were also fatter and yielded a reduced percentage of boneless meat cuts than those fed DDGS. High oleic soybean oil (HOSO) can be fed as a supplemental dietary fat source to growing-finishing pigs to increase marketing weights. Feeding diets containing 6 HOSO resulted in increased feed efficiency but reduced boneless meat yield compared with an industry-reference diet.