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Peptidoglycan of Bacterial Cell Wall Affects Competitive Properties of Microorganisms

机译:细菌细胞壁肽聚糖影响微生物的竞争特性

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摘要

We studied the effect of bacterial wall peptidoglycan of 7 bacterial species on the competitive properties of human-associated microorganisms. Addition of peptidoglycan to the culture medium did not change the growth characteristics of the test cultures; however, an increase in the antagonism and hydrophobicity of Bifidobacterium sp. and Enterococcus sp. was observed, while the effect on enterobacteria was predominantly indifferent or inhibitory. The effect did not depend much on the source of peptidoglycan and was equally manifested on both indigenous and probiotic strains. The observed new property of peptidoglycan indicates its participation in the formation and functioning of microbiota. The obtained data on the regulation of the properties of microorganisms provide new possibilities for the correction and maintenance of host homeostasis through host-associated microbiota.
机译:本研究研究了7种细菌壁肽聚糖对人类相关微生物竞争特性的影响。在培养基中加入肽聚糖不会改变测试培养物的生长特性;然而,观察到双歧杆菌属和肠球菌属的拮抗性和疏水性增加,而对肠杆菌的影响主要是无动于衷或抑制性的。这种效果与肽聚糖的来源没有太大关系,并且在本土菌株和益生菌菌株上同样表现出来。观察到的肽聚糖的新特性表明它参与了微生物群的形成和功能。所获得的微生物性质调控数据为通过宿主相关微生物群纠正和维持宿主稳态提供了新的可能性。

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