机译:Structural insights into protein folding, stability and activity using in vivo perdeuteration of hen egg-white lysozyme
Life Sciences Group, Institut Laue–Langevin;
Partnership for Structural Biology (PSB);
Department of Drug Design and Pharmacology, University of Copenhagen, Universitetsparken 2Institut de Biologie Structurale, Université de Grenoble AlpesDiamond Light SourcePaul Scherrer InstituteFaculty of Natural Sciences, Keele UniversityDepartment of Chemistry, University of Copenhagen, Universitetsparken 5;
PERDEUTERATED LYSOZYME; HEWL; ISOTOPE EFFECT; PROTEIN REFOLDING; BIOPHYSICAL CHARACTERIZATION; X-RAY CRYSTALLOGRAPHY; PROTEIN STRUCTURE; STRUCTURAL BIOLOGY;