机译:Comparison of volatile metabolic profiles in fermented milk of Streptococcus thermophilus during the postripening period at different incubation temperatures
Inner Mongolia Agr Univ;
Streptococcus thermophilus; gas chromatography-ion mobility spectroscopy (GC-IMS); incubation temperature; volatile metabolite; BETA-GALACTOSIDASE; FUNCTIONAL FOODS; FLAVOR COMPOUNDS; YOGURT; PATHWAYS; BACTERIA; GROWTH;