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Activity of the Novel Fungicide Mefentrifluconazole Against Colletotrichurn scovillei

机译:新型杀菌剂甲芬三氟康唑对Colletotrichurn scovillei的活性

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摘要

The prevalence and destructiveness of anthracnose, caused by Colletotrichum scovillei, in pepper production regions seriously affects pepper yield and quality. Mefentrifluconazole, the first of the isopropanol-azole subgroup of triazole fungicides, was introduced for the control of pepper anthracnose. However, the growth characteristics of pepper fruit and rapid spread of anthracnose suggest that the fungicide application method must be optimized to enhance fungicide efficacy. The sensitivity of C. scovillei to mefentrifluconazole was determined by mycelial growth and germ tube elongation assays using 157 single-spore isolates with mean 50 effective concentration values of 0.462 +/- 0.138 and 0.359 +/- 0.263 mg/liter, respectively. The in vivo data also showed that mefentrifluconazole had favorable protective and curative effects against pepper anthracnose. Mefentrifluconazole significantly affected C. scovillei infection on pepper by reducing appressorium formation and sporulation, shriveling spores and germ tubes, and causing the abnormal development of appressoria and conidiophores. Mefentrifluconazole could move acropetally, horizontally, and basipetally in pepper plants. Compared with a knapsack sprayer, mefentrifluconazole applied by mist sprayer exhibited significantly better activity against pepper anthracnose. Additionally, as the spray volume increased from 45 to 150 liters/ha, the control efficacy of mefentrifluconazole first increased and then tended to be steady, with an optimal spray volume of 90 liters/ ha. The difference in disease control efficacy was related to the deposition and droplet distribution of mefentrifluconazole on the pepper fruit. These results provide scientific guidance for the application of mefentrifluconazole in pepper fields and improved fungicide utilization.
机译:炭疽病在辣椒产区由Colletotrichum scovillei引起的流行和破坏性严重影响了辣椒的产量和品质。甲芬三氟康唑是三唑类杀菌剂异丙醇-唑类亚组中的第一个,用于防治辣椒炭疽病。然而,辣椒果实的生长特性和炭疽病的快速传播表明,必须优化杀菌剂施用方法以增强杀菌剂药效。使用 157 个单孢子分离株,平均 50% 有效浓度值分别为 0.462 +/- 0.138 和 0.359 +/- 0.263 mg/L,通过菌丝生长和生殖管伸长测定法测定 C. scovillei 对甲芬三氟康唑的敏感性。体内数据还显示,甲芬三氟康唑对辣椒炭疽病具有良好的保护和疗效。甲芬三氟康唑通过减少胁迫形成和孢子形成,使孢子和胚管干瘪,引起孢子和分生孢子的异常发育,显著影响辣椒对辣椒的侵染。甲芬三氟康唑可以在辣椒植株中向顶端、水平和基部移动。与背负式喷雾器相比,喷雾器施用的甲芬三氟康唑对辣椒炭疽病的活性明显更好。此外,随着喷洒量从45升/公顷增加到150升/公顷,甲芬三氟康唑的防效先增加后趋于稳定,最佳喷洒量为90升/公顷。病害防效的差异与甲芬三氟康唑在辣椒果实上的沉积和液滴分布有关。本研究结果为甲芬三氟康唑在辣椒田的应用和提高杀菌剂利用率提供了科学指导。

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