Headquartered in the Netherlands, Amalthea receives goat milk from about 50 goat farmers who are members of the Amalthea Cooperative of Goat Farmers. Amalthea's stated mission is to enhance the lives of consumers, customers and farmers by making delicious and nutritious dairy products in a sustainable way, based on utilising the richness of goat and cow milk to the full extent. Amalthea Group processes more than 130 million litres of milk annually and has a workforce of around 70 employees. Its products are sold in more than 35 countries. For every one per cent increase in yields, Amalthea expects to save approximately €500,000, which it can reinvest to further develop the business. The firm plans to significantly increase its manufacturing capacity in five years to meet the demand for more cheese types and systems such as its CleardMilk formula, a process by which it can extract whey, cream and other components from raw milk. This helps lessen waste and improve sustainability practices.
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