Taiyo has introduced a new natural meat alternative for minced meat dishes. The granulated pea protein targets consumers not wanting to miss out on a minced meat-like texture. It is especially suitable for people on a vegan or low-meat diet who suffer from intolerances and thus pay close attention to ingredients. Consumers on the lookout for plant-based meat alternatives will find a broad variety of products with a large array of ingredients, flavours and textures. Soy- or seitan-based products are among the most popular, but consumers suffering from allergies or those with thyroid diseases avoid these ingredients. Meat substitutes made from pea protein can fill the gap in the offer for this group of buyers. Thanks to the gentle production process, Taiyo's newly developed Vegemeat boasts excellent taste as well as a convincing meat-like texture, making a big difference compared to many other meat alternatives based on pulses. Vegemeat is a 100 natural, vegan pea protein granulate with no typical inherent flavour, so no off-notes need to be covered with special masking flavours. The production of the meat imitation with a minced meat-like texture succeeds thanks to a sophisticated recipe and a special production process. Vegemeat promises vegan enjoyment and is ideal for popular dishes such as bolognese or lasagne.
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