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机译:Development of fish oil microcapsules by spray drying using mesquite gum and chitosan as wall materials: physicochemical properties, microstructure, and lipid hydroperoxide concentration
Univ Guadalajara;
Ctr Invest & Asistencia Tecnol & Diseno Estado Ja;
Chitosan; mesquite gum; emulsions; microcapsules; encapsulation efficiency; hydroperoxide lipid; MULTILAYER EMULSIONS; FOOD INGREDIENTS; MICROENCAPSULATION; STABILITY; ENCAPSULATION; OXIDATION; KINETICS; BEHAVIOR; MUCILAGE; COMPLEX;