机译:Chemometric discrimination of Turkish olive oils by variety and region using PCA and comparison of classification viability of SIMCA and PLS-DA
Ege Univ;
Olive oil; Sterol composition; Fatty acid composition; PCA; SIMCA; PLS-DA; FATTY-ACID; MULTIVARIATE-ANALYSIS; GEOGRAPHICAL ORIGIN; STEROL COMPOSITIONS; GROWING REGION; AUTHENTICATION; QUALITY;