机译:Potential of High-Powered Bath-Type Ultrasonicator for Manufacturing of Emulsifier-Free Emulsions
Tokyo Food Co" Ltd., 1687-1 Kamioshima, Tsukuba, Ibaraki 300-4351,Japan;
Graduate School of Science and Technology, Shinshu University, 4-17-1 Wakasato, Nagano Nagano 380 8553.Japan;
Graduate School of Medicine, Science and Technology, Shinshu University, 4-17-1 Wakasato, Nagano, Nagano 380-8553 Japan;
Manufacturing method; Emulsifier-free oil-in-water emulsion; High-powered bath-type ultrasonicator; Treatment period; Droplet size; Colloidal stability; Continuous manufacturing;