机译:Effects of cutting and drying method (vacuum freezing, catalytic infrared, and hot air drying) on rehydration kinetics and physicochemical characteristics of ginger (Zingiber officinale Roscoe)
Jiangsu University;
Jiangsu Ocean University;
United Arab Emirates University (UAEU)Jiangsu Academy of Agricultural Science;
cutting mode; drying; ginger; kinetics modeling; physicochemical properties; rehydration;