In the age of Nutri-Score nutrition labels and country-specific sugar taxes, the amount of sugars included in food and beverage products is under seemingly constant attack. The pandemic only accelerated sweetener scrutiny, pushing consumers to reduce their sugars intake and dairy processors to find new ways to deliver products with lower levels of sugars. The trend is apparent in the dairy case, where Cargill's proprietary research reveals four in ten consumers report checking the amount of sugars in products like yogurt and ice cream. Those findings confirm that sizeable chunks of shoppers are paying attention to sugars, a reality inspiring action in the dairy aisle and across the food and beverage landscape.
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