Nutritional and snack bar course

摘要

The University of Wisconsin-Madison will host its nutritional and snack bar technology course in person March 14-17. The course includes hands-on lab activities, discussion and networking and lectures by industry profesionals. Topics will include sweetener chemistry, ingredients and interactions, protein bar formulation, dairy and plant proteins, flavors and flavor masking, manufacturing (slabbing and extrusion), chocolate and coatings, shelf life, safety concerns and regulatory. Special registration rates are available for attendees who are AACT, NCA, PMCA or RCI members.