IFF debuts SEAFLOUR? natural seaweed with clean label properties for plant-based beverages

摘要

IFF has announced the U.S. launch of SEAFLOUR?, a nutrient-dense hydrocolloid sourced from non-CMO red seaweed. SEAFLOUR? is an ideal, natural stabilizer for brands targeting a growing consumer demand for clean label products. SEAFLOUR?, known as 'seaweed flour' or 'natural seaweed', is non-allergenic. It contains protein, fiber and minerals, and offers exceptional stability, high-suspension ability and excellent mouthfeel, making it ideal for plant-based beverage applications such as nut- and soy-based milks. SEAFLOUR? is also kosher and halal certified. "Nearly 40 of consumers surveyed look for plant-based milks with all-natural ingredients1," said Greg Paul, Ph.D., North America category lead -Dairy Nutritional Beverages, IFF, Nourish division. "Using natural ingredients like SEAFLOUR'" allows food manufacturers to innovate and develop premium products, thus driving brand differentiation and sales in the plant-based beverage category."