机译:The effect of crisping, misting, and storage temperature on the survival or growth of Listeria monocytogenes and natural psychrotrophic bacteria on romaine lettuce
Rutgers State Univ;
Listeria monocytogenes; vegetables; antimicrobials; crisping; misting; retail; ACIDIC ELECTROLYZED WATER; ESCHERICHIA-COLI O157-H7; CROSS-CONTAMINATION; EFFICACY; REDUCTION; CHLORINE; INOCULATION; MICROFLORA; ATMOSPHERE; PATHOGENS;