...
机译:Physicochemical properties of frozen tuna fish as affected by immersion ohmic thawing and conventional thawing
Amirkabir Univ Technol;
Islamic Azad Univ;
tuna fish; immersion ohmic thawing; thawing loss; press juice; TVB-N; protein solubility; DIELECTRIC-PROPERTIES; QUALITY; FOODS; MEAT;