american association of candy technologists

摘要

THE AMERICAN ASSOCIATION OF CANDY TECHNOLOGISTS (AACT) is an organization of individuals passionate about the confectionery industry and science. We share ideas, provide national and regional educational opportunities, and encourage career development through mentorship and networking. President Michelle Schwenk, PhD Bellis Food Solutions First Vice President Ginny Landt Mantrose-Haeuser Co., Inc. Second Vice President Melissa Tisoncik Blommer Chocolate Co. Secretary Lynn Wieland Spongier Candy Company Treasurer Amy Allured MC/Manufacturing Confectioner CHAPTER CHAIRPERSONS California Chapter Edward Silva, American Licorice Co. Chicago Chapter Dennis Donofrio, Capol, LLC Milwaukee Chapter Tim Grady Food Ingredients Inc. New Jersey/New York Chapter Danielle Dos Santos Mars Wrigley Confectionery Pennsylvania Chapter Eric Schmoyer Barry Callebaut Rocky Mountain Chapter Michael Dail, Beneo.